Edible Aphrodisiacs
by Tamar Love
Everyone has heard of aphrodisiacs -- those delicious little tidbits
that tickle your tummy and whet your sexual appetite. Do they really
work? For centuries, satisfied couples have sworn by them, although
scientists say the effects are inconclusive. At MyPleasure, we think
it's up to you. Try these lust-inducing goodies and decide for yourself!
- Peaches: The Chinese have known for centuries that this
ripe, sensual fruit is as engaging to the sex drive as it is to the
palate. Select firm, unblemished fruit, and then store it in a paper bag
until it's perfectly ripe. Feed it to your lover whole for a juicy,
delectable delight.
- Bananas: Their phallic shape makes bananas a favorite with
sensuality-minded chefs. Try Bananas Foster, a flaming dessert dish that
combines bananas with rum, butter, brown sugar and ice cream.
- Pine Nuts: The staple of every good pesto dish, these tiny
tree seeds have been used as an aphrodisiac since Roman times. Toss a
handful into a food processor with fresh basil, olive oil, salt, pepper
and parmesan cheese for a light, lusty pasta topper.
- Mussels: Believe it or not, these mollusks pack a bigger
punch than their notorious oyster cousins -- try them steamed with
garlic and white wine for a quick, sexy fix!
- Asparagus: You may not like all the biological aftereffects
of asparagus, but its phallic shape has made asparagus one of the more
sensual vegetables. Steam trimmed stalks in butter and salt, and then
eat them with your fingers.
- Cucumbers: Not just phallic in shape and aphrodisiac in
nature, these cool vegetables also stimulate a woman's olfactory senses,
according to recent research. Slice raw cucumbers onto a salad, or
served them pureed in a chilled soup.
- Onions: Your breath may smell wicked after you eat these
multi-layered vegetables, but you'll love what they do for your libido!
Used in ancient Hindu, Egyptian and Arabic kitchens, onions are one of
the oldest-known edible aphrodisiacs. Share a bowl of French onion soup
with your lover and see what happens!
- Truffles: We don't mean the kind from See's Candies, but
rather the rare mushroom-like delicacies prized by French chefs.
Napoleon, the Marquis de Sade and Madame Pompadour all ate them for
their amatory powers -- root some out and try them for yourself!
- Caviar: We don't know if it's the costly price tag or the
high protein content, but fish eggs have been prized by such expert
lovers as Casanova, Dostoevsky and Rasputin. Fork over the dough and
spoon some on a cracker.
- Chocolate: Scientists have now established what women have
known for centuries -- chocolate is one of the most effective
aphrodisiacs available. Bring your lover some Godiva, devil's food cake
or chocolate-covered strawberries and watch her swoon with delight.
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